Leah Yancey is an administrative assistant in the Learning and Innovation department. A seasoned hospitality professional with extensive experience in the industry, she brings over a decade of successful experience in Houston's diverse restaurant scene. With a background as a kitchen manager and sous chef, Leah's expertise extends to entrepreneurship, having co-owned and operated a thriving Catering Company, Food Truck, and Coffee Shop on a single campus for six and a half years.
Leah's dedication to her craft is evident through her achievements, including a Patisserie Certification from Le Cordon Bleu, London in 2012, and a Bachelor of Science degree in Restaurant, Hotel Institutional Management from Texas Tech, Lubbock in 2010. Originally from Lubbock, Texas, Leah's passion for the hospitality industry, combined with her commitment to excellence, organizational skills, and diverse background, make her an invaluable asset as she provides crucial support to the Learning and Innovation department at TMF.