Leah Yancey

Administrative Assistant

Leah Yancey

Leah Yancey is an administrative assistant in the Learning and Innovation department. A seasoned hospitality professional with extensive experience in the industry, she brings over a decade of successful experience in Houston's diverse restaurant scene. With a background as a kitchen manager and sous chef, Leah's expertise extends to entrepreneurship, having co-owned and operated a thriving Catering Company, Food Truck, and Coffee Shop on a single campus for six and a half years.

Leah's dedication to her craft is evident through her achievements, including a Patisserie Certification from Le Cordon Bleu, London in 2012, and a Bachelor of Science degree in Restaurant, Hotel Institutional Management from Texas Tech, Lubbock in 2010. Originally from Lubbock, Texas, Leah's passion for the hospitality industry, combined with her commitment to excellence, organizational skills, and diverse background, make her an invaluable asset as she provides crucial support to the Learning and Innovation department at TMF.

Board Members

Ruby D. Anderson

Rev. David S. Bell

Roland Fernandes

Dr. Bruce L. Hartman

Rev. Mary Kohlstaedt Huycke

Dr. Maggie Jackson

George E. Johnson, Jr.

Charles King

Kristi Kinnison

Wayne Moy

Rev René A. Perez Avalos

Rev. Dr. Gil Rendle

Rev. Dr. Eduardo (Eddie) Rivera

Rev. Dr. Owen Ross

Rev. Dr. Kristin Stoneking

Rev. Dr. Ron Swain

Carmen F.S. Vianese

Rev. Dr. Cynthia D. Weems

Rev. Sara A. White

Kay Yeager

Rev. Lisa Greenwood

David McCaskill

Curtis Vick

Paula Sini

Tom Stanton

Rev. Dr. Blair Thompson

Janet Mitchell

Justin Gould

Rev. Kathleen McShane

Derrick Scott, III

Director of Learning and Innovation

Krystol Wheeler

Chris Miller

Rev. Leroy Barber

Bishop Héctor A. Burgos Núñez

Rev. Dr. Christopher Pierson

Cindy Thompson

Daniel Park

Angie Thurston

Rev. Dr. Blair Thompson

Derrick Scott, III

Eugene Kim

Lauren Hanks

Pamela Gray

Wendy Abel

Rev. Alicia Forde

Rev. William H. Lamar IV

Rev. Dr. Aleze Fulbright